Dining Options

The supremely talented Chef Noelle created mouthwatering menus for dinner on Friday and Saturday evenings of the 2019 Round Up. Feel free to review what was offered in 2019:

LIRU SANDCASTLE RESTAURANT FRIDAY DINNER MENU

SALADS & STARTERS

KOREAN STYLE CAULIFLOWER “WINGS” v
Gochujang/sesame seeds/scallion

SEAFOOD CHOWDER gf

BURRATA CAPRESE
heirloom tomato/basil/balsamic/olive oil/grilled ciabatta

WEDGE SALAD gf
baby iceberg/bacon/tomato/scallion/buttermilk blue cheese dressing

ROASTED BEETS v
available chickpea puree/yogurt/pickled red onion & cucumber/roti

______________________

SURF

GRILLED KING SALMON gf
butternut squash/beluga lentils/mushrooms/lardons

SEARED SESAME CRUSTED TUNA TATAKI gf
sticky rice/seaweed salad/unagi sauce

TURF

GRILLED FILET MIGNON
Center cut prime beef tenderloin/mash potato/asparagus/demi

THE CASTLE FRENCH ONION BURGER gf
available Caramelized onion jam/buttered brioche bun/gruyere cheese/rosemary frites

ROASTED CHICKEN BREAST gf
preserved lemon/green olives/rice pilaf

PASTA AND MORE

PAPPARDELLE
Chanterelles/sweet corn/brown butter

VEGAN IMPOSSIBLE BURGER gf/v
Tzatziki/cucumber salad/tahini/rosemary frites

GRAIN BOWL v
Organic Brown Rice/Sweet Chile Tofu/Edamame/Grated Carrot/Green Onion/Cucumber/ Crispy Wontons/Almonds/Sesame Ginger Dressing

LIRU SANDCASTLE RESTAURANT SATURDAY BUFFET MENU

SATURDAY’S LIRU BUFFET MENU 2019

Orange Sesame Chicken gf

Spicy Bang Bang Shrimp

Sticky Brown Rice gf/v

Stir Fry Lo Mein Noodles with Carrot, Napa, Shitaki & Sweet Peppers

Classic Chopped Salad with Carrot Ginger Miso Dressing gf/v

Asian Pear Cobbler

Limited & Available Upon Request Only

Vegan Orange Sesame Cauliflower

Vegan Broccoli, Snow Peas & Mushrooms In Coconut Milk w/ Silken Tofu

Vegan Mango & Sticky Rice Pudding

Gluten free – gf

Vegan - v



THE LONG ISLAND ROUND UP IS GRATEFUL FOR THE TALENTS OF CHEF NOELLE AND HER SERVICE TO THE ROUND UP. THANK YOU!

THE LONG ISLAND ROUND UP IS GRATEFUL FOR THE TALENTS OF CHEF NOELLE AND HER SERVICE TO THE ROUND UP. THANK YOU!