Dining Options

While you're enjoying our stimulating workshops and rousing entertainment, don't forget to check out the delectable fare we are offering for 2019.  The supremely talented Chef Noelle has created mouthwatering menus for dinner on Friday and Saturday evenings. Stay tuned for dining and other 2019 LIRU updates! 

LIRU SANDCASTLE RESTAURANT FRIDAY DINNER MENU

Cauliflower Wings

V Tempura Cauliflower/Vegan Buffalo

Crispy Brussel Sprouts

GF/V Pecans/Maple Gastrique

Seafood Chowder

GF

Wedge Salad

GF Baby Iceberg/Bacon/Tomatoes/Scallions/Buttermilk Blue Cheese Dressing

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Maple Glazed Salmon

GF Pineapple Fried Rice/Grilled Sesame Asparagus

Filet Mignon

GF Center Cut Filet/Potato Puree/Steak Sauce

The Castle Burger 8oz Grass Fed Beef/Gruyere/Bacon/Frizzled Onions/Brioche Bun

The Beyond Burger

V 100% Plant Based Protein Burger/Chipotle Veganaisse/Avocado/Potato Bun

Grain Salad V Organic Brown Rice/Baby Arugula/Roasted Beets/Sunflower Seeds/Sweet Potato/Avocado Tahini-Miso Dressing

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Classic Cheese Cake Flourless Chocolate Cake

GF Vegan Ice Cream Sundae

LIRU SANDCASTLE RESTAURANT SATURDAY BUFFET MENU

Orange Sesame Chicken

Vegan Orange Sesame Cauliflower (Limited)

Spicy Bang Bang Shrimp

Sticky White Rice & Brown Rice

Stir Fry Lo Mein Noodles with Tamari, Carrots & Bok Choy

Broccoli, Snow Peas & Mushrooms In Coconut Milk w/ Tofu & Green Onion

Classic Chopped Salad with Carrot Ginger Miso Dressing

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Assorted Desserts - TBD



 
 THE LONG ISLAND ROUND UP IS GRATEFUL FOR THE TALENTS OF CHEF NOELLE AND HER SERVICE TO THE ROUND UP. THANK YOU!

THE LONG ISLAND ROUND UP IS GRATEFUL FOR THE TALENTS OF CHEF NOELLE AND HER SERVICE TO THE ROUND UP. THANK YOU!